Oreo Beignets

Oreo Beignets

Ingredients:

2 cups white Lilly self-rising flour 
1 cup butter milk
1/2 cup smashed double stuffed Oreos 
1 cup Karo syrup
2 tb cinnamon 
1 tb nutmeg 
1 cup powdered sugar

Directions:

In a mixing bowl mix flour and buttermilk, then add Oreos.
In a 350 pre-heated fryer use a 1/2 ounce scoop and portion beignets into fryer.
Once beignets are browned put them directly into a mixing bowl with powdered sugar and toss until coated with sugar.
Mix Karo syrup cinnamon and nutmeg and sauce the powdered beignets

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