3 red bell peppers,roasted
1 clove of garlic
3 cups vegetable stock
1 Tbsp flour
Salt and fresh ground black pepper
Diced peppers for garnish
Bring stock to a boil,add onions and garlic,Reduce down and add roasted peppers.Add salt and pepper.Puree most of mixture and add flour to thicken.
Garnish with diced peppers.
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