Chicken Quesadilla with Corn Salsa - WBRC FOX6 News - Birmingham, AL

Chicken Quesadilla with Corn Salsa

Chicken Quesadilla with Corn Salsa (Source: WBRC Video) Chicken Quesadilla with Corn Salsa (Source: WBRC Video)

Ingredients:

1 Large Boneless Skinless Chicken Breast (cooked and chopped)
1 Red Pepper (sliced and grilled)
2 cups of Shredded Monterey Jack Cheese
6 Wheat Tortillas
Oil and Non-stick spray

Corn Salsa

2 cups of cooked corn (off the cob)
1 small Jalapeño (gilled and diced)
2 limes juiced
1 small bunch of Cilantro (minced)
Salt and pepper to taste

Directions:

In a medium bowl, combine all the salsa ingredients. Let sit for an hour or so to marinate. 
Open up your tortillas, on one side place 1/2cup cheese all the way to the end. 
Then, spread chicken pieces, red peppers, and corn salsa. 
Fold the blank half over like making a taco. In a heated skillet, spray with non-stick spray, place cheese side down. Cook for 2-3 minutes till cheese is melted and then flip on the other side for 2-3 minutes. Place quesadillas on plate serve with sour cream and favorite hot sauce. Enjoy!

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