Ingredients:
1 15-inch pizza crust, pre-made
1/2 cup pesto
6 oz. feta cheese, crumbled
6 oz. jar artichokes hearts, drained and chopped
1/3 cup hydrated sun-dried tomatoes, sliced
1 cup fresh spinach
1/2 cup grilled red onions
2 cups sliced mushrooms
Directions:
Pre-heat oven to 400 F
Spread pesto sauce over crust. Sprinkle on feta cheese. Add artichokes, sun-dried tomatoes, spinach, red onion and mushrooms
Bake your pesto pizza for 15 minutes or until heated through
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