1 lb pasta
1/2 cup olive oil
1 cup sweet peppers
1 15oz can of crushed tomatoes
1 15 oz can of tomato sauce
1 tbsp garlic powder or 4 cloves fresh chopped garlic
1 cup white wine
1 tbsp Italian seasoning
Salt and pepper to taste
Optional but almost mandatory. Cook chicken, spare ribs or sausage in the sauce for tons of flavor and incredible tasting meat.
In a large pot on medium heat add olive oil, garlic, Italian seasoning and cook for 1 minute.
Add sweet peppers and cook for about 3 minutes.
Add white wine, tomato sauces and allow to simmer for about a half hour to an hour.
Serve over pasta and enjoy.
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