Salmon with Balsamic Cherry Tomatoes - WBRC FOX6 News - Birmingham, AL

Salmon with Balsamic Cherry Tomatoes

Salmon with Balsamic Cherry Tomatoes (Source: WBRC Video) Salmon with Balsamic Cherry Tomatoes (Source: WBRC Video)

Ingredients:

1 tablespoon olive oil, divided 
4 4-oz. salmon fillets, skinned 
½ teaspoon salt, divided 
¼ teaspoon black pepper 
2 cups cherry or grape tomatoes 
1 ½ teaspoons minced garlic 
2 tablespoons balsamic vinegar 
2 tablespoons chopped fresh basil, optional

Directions:

Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil, and swirl to coat. Sprinkle fish with ¼ teaspoon salt and the pepper.
Cook fish 5 minutes on each side or until fish flakes with a fork. Remove fish from pan; keep warm.
Add remaining 1 teaspoon oil to pan. Add tomatoes and garlic; sauté 3 minutes. Add vinegar; cook 1 minute or until tomatoes begin to burst. 
Stir in basil and remaining ¼ teaspoon salt. Spoon tomato mixture evenly over fish.

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