Angela's Chicken Caprese

Angela's Chicken Caprese
(Source: WBRC Video)


2 Boneless Skinless Chicken Breasts, cubed
4 Roma Tomatoes, diced
½ cup of Shredded Mottz Cheese
4 oz of Pesto Sauce
Salt and Pepper to taste
4 T of Oil
2 cup of Cooked Gluten Free Noodles


In a large nonstick skillet, bring oil up to med heat. Add chicken, salt, and pepper and cook for 3-4 minutes. T
hen, add tomatoes and pesto. Sautéed for 1 Minutes. Turn off heat, add cheese on top, serve over noodles, and enjoy

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