Cheesy Grits Baked Potato with Chicken, Steak, and Shrimp

Cheesy Grits Baked Potato with Chicken, Steak, and Shrimp
(Source: WBRC Video)


3 cooked large potatoes
1/2 cup cooked chopped chicken breast 
1/2 cup cooked chopped  steak
6 medium size cooked shrimp - peeled, devined
1/2 cup chopped bacon
1 1/2 cup shredded cheddar cheese
2 Tbs. sour cream, optional
Salt and pepper per taste, optional
Chives, optional
1 cup Grits, optional


Wash and dry the potatoes and prick them with a fork on the sides. Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour.
Cook grits according to the directions and add 1/2 cup of cheese.
Remove the potatoes from the oven and slice of each potato down the middle. With a fork, gently lift the inside. 
Place the butter in the potato.
Using a mixer on high, mix together, melted butter, chives, lemon juice, and sour cream and salt and pepper to taste.
Add the cooked cheese grits to the potato.
Chop the chicken and steak into medium pieces and place on the potato.
Add the sour cream mixture. 
Sprinkle each potato with more cheese, bacon. Add shrimp.

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