To start, you will need 2 cans of quarters artichoke hearts and oil.
Pre fry - Buttermilk mixture:
1 cup butter milk
2 beaten eggs
1 tablespoon zest of lemon
Mix all ingredients together.
2 cups panko bread crumbs
2 tablespoon Italian Seasoning
¼ cup Parmesan Cheese
Mix all ingredients together
Asian Ranch Dipping sauce:
1 cup Ranch
1 tablespoon Soy Sauce
½ tablespoon Sirachia
Mix all ingredients together and set aside.
Drain juice off artichokes.
Dip dried artichokes in the buttermilk mixture. Make sure to coat the entire artichoke well.
Dip artichoke into dry mix of Panko bread crumbs.
Fry until golden brown. Drain off excess oil.
Sprinkle with salt and pepper to taste.
Serve with Asian ranch dipping sauce!
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