Grilled Firecracker Salmon

Grilled Firecracker Salmon
(Source: WBRC video)

Grilled Firecracker Salmon 

4 servings


4 6 oz. Salmon Steaks

¼ cup peanut oil

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

2 tablespoons brown sugar

2 teaspoons red pepper flakes

1 clove garlic, minced

¾ teaspoons grated ginger

½ teaspoon sesame oil

Salt and pepper to taste.


1. Combine all ingredients except the salmon.

2. Place salmon in a large re-sealable bag.  Pour marinade over salmon and place in refrigerator 1-2 hours to allow marinade to flavor the salmon filets.

3. Preheat grill pan.  Remove fish from re-sealable bag and place on hot grill.

4. Cook over medium-high heat for 4-6 minutes on each side until desired doneness.

5. Serve immediately

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