Gouda Cheese, shredded
Brown Sugar & Bourbon Seasoning
Cut loin to desired thickness. Tenderize meat. Cut loin in the middle to stuff-do not cut through entire chop. Season meat.
Mix Gouda and Bacon Crumbles and stuff inside of pork chop. Sprinkle Worcestershire Sauce on outside. Let sit for 15-30 minutes.
Cook to desired temperature either on grill or in oven.
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