Salsa Senorita tortilla soup - WBRC FOX6 News - Birmingham, AL

Salsa Senorita tortilla soup

Salsa Senorita Tortilla Soup

2 lbs shredded cooked chicken
32 oz. chicken broth
5 beef Bouillon cubes
1 jar Salsa Senorita (any variety)
1 8 oz. can tomato sauce
2 cloves minced garlic
1/3 bunch fresh cilantro
1 tsp. sea salt
½ tsp. celery seed
½ tsp. pepper
½ tsp. thyme
½ tsp. cumin
3 corn tortillas cut into strips

3 limes
3 avocados
Mexican cheese
sour cream
tortilla chips

Combine all ingredients through the cumin in a stock pot. Simmer for 1 hour. Add tortillas strips and simmer for another 30 minutes or until strips are dissolved and the broth thickens. Serve and top soup with avocado slices, cheese, sour cream, tortilla chips and/or squeezed lime.

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