1 pound cooked, chopped chicken meat
3 cups water
½ onion diced,
1celery stick diced
1/2 Bell pepper diced
salt and pepper to taste
3 tablespoons all-purpose flour
1 12-ounce package refrigerated dough
Place the chicken, water, bell pepper, onion, celery, salt and pepper in a Chef's Ron Chicken and Dumplings medium saucepan and bring to a boil.
Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
Spread flour on a medium cutting board or other flat surface. Roll out dough and cut into 1/2 inch strips. You can purchase the dough already made.
Drop the dough strips in the chicken broth and cook for approximately 15 minutes.
Serve with your favorite bread or crackers.
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