Cream Cheese Icing

Cream Cheese Icing


1 8 oz package of cream cheese 
2 Sticks of unsalted butter
1 Tsp vanilla
4 cups of powdered sugar or  1  16 oz. box

Bring butter and cream cheese to room temperature.  
In a medium sized bowl, cream butter and cream cheese just until blended.  Add vanilla just until blended.  
Mix in powdered sugar one cup at a time or until desired consistency is reached.

Note:  Delicious variations - add ¼ cup peanut butter and 1 tablespoon of milk.   This makes a wonderful and delicious peanut butter cream cheese icing or ¼ cup of cocoa powder for a delicious chocolate cream cheese icing.)

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