1 8 oz package of cream cheese
2 Sticks of unsalted butter
1 Tsp vanilla
4 cups of powdered sugar or 1 16 oz. box
Bring butter and cream cheese to room temperature.
In a medium sized bowl, cream butter and cream cheese just until blended. Add vanilla just until blended.
Mix in powdered sugar one cup at a time or until desired consistency is reached.
Note: Delicious variations - add ¼ cup peanut butter and 1 tablespoon of milk. This makes a wonderful and delicious peanut butter cream cheese icing or ¼ cup of cocoa powder for a delicious chocolate cream cheese icing.)
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