The pressure is on! Santa Claus is not only coming to town, but so are mom, dad, grandma, grandpa, multiple cousins, spouses and their children! While it's no surprise that holiday cooking and entertaining can be stressful, a little planning can save a lot of time in the kitchen. Gearing up for the holiday season, Ceci Carmichael explained the latest innovations in the frozen food aisle, tips to ease the stress of holiday entertaining, and easy, time-saving recipes. Ceci discussed the myths surrounding frozen food – frozen food is real food-just frozen!. Much of what you will find in the frozen food aisles today has been developed and prepared by expert chefs in test kitchens across the country – using real ingredients and rigorously evaluated by nutritionists and dietitians. Some of Ceci's tips included:
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