Directions: Mash leftover sweet potatoes if they are not already mashed. Place sweet potatoes in a food processor, add chorizo and mix well. Spread mixture over one tortilla and top with a Tablespoon of black bean and a Tablespoon of cheese. Spray skillet with cooking spray and heat. Place tortilla on skillet and place a second tortilla on top. Cook each side for 3 minutes or until crispy on the outside.
Thanksgiving Sweet Potato Casserole
Directions: Preheat oven to 400 degrees. In a large bowl toss the sweet potatoes with olive oil, oregano, salt, pepper chipotle powder, cilantro and garlic. Arrange potatoes in a casserole dish overlapping. This works best in a round baking dish. Cover and bake for 30 minutes. Remove foil and add the cream. Return the casserole to the oven and bake uncovered until edges are golden brown approximately 20 minutes. Serve warm.