Set aside an unbaked 9" pie crust
Combine 4 TBSP Soften Butter with ¾ cup of firmly packed Light Brown Sugar and cream or whole milk and blend until smooth.
In a separate bowl, whip 3 whole eggs with a whisk and blend with the butter and sugar.
Next, add 1 tbsp cornstarch and 1/8 tsp of salt into the mixture and stir in 2 tsp of vanilla extract.
Next, blend in 3/4 cup of good quality dark cane sugar. Then, add 1 cup pecan pieces.
When all ingredients are thoroughly mixed; pour into the pie crust and bake at 350 degrees for 30 minutes.
Then, bake at 300 degrees for 30 more minutes or until the center is firm.
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