nori ½ sheet
2 ounces lobster claw
honey kimchi sauce
Evenly spread cooked acidulated rice on a ½ nori sheet, flip so rice is on the outside
Tempura fry the cooked lobster claw meat
Place cooked lobster tempura and one ounce. julienne strips of cucumber on nori sheet
Roll to enclose lobster and cucumber
Top with 5 thin slices of premium salmon fillet about .8 ounce per slice
Cut roll into 9 even slices.
Drain and fry kimchi in 375 degree fryer for 3 minutes until crispy, towel dry to remove excess fryer shortening.
Top roll with fried kimchi and green onion fine slices.
Finish with honey kimchi sauce
Directions for Honey Kimchi Sauce:
12 ounces honey
16 ounces kimchi sauce or sweet and sour sauce
2 ounces soy sauce
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