Angela's Turkey and Feta Meatballs

Angela's Turkey and Feta Meatballs


1 pound of Ground Turkey Meat
1 Garlic Clove, minced
½ pound of Fresh Spinach 
2 oz of Feta Cheese
¼ tspof cayenne pepper
½ tsp of smoked paprika
½ tsp of ground onion
Handful of Fresh Parsley, chopped
Salt & Pepper to taste
1 tablespoon of Oil


In a medium sized bowl, add all ingredients together making sure to test a small amount for seasonings. If you need to add more please do so.

In a medium sized non-stick skillet, add oil and let is come to smoking point, form balls with gloved hands, place in hot skillet and cook for 2-3 mins for sear.

Then, check temperature in the middle, should be 145 or higher, if not place in oven at 350 for 2-3 mins.

Serve with favorite pasta or rice, add a nice sauce to this recipe and Enjoy!

Copyright 2017 WBRC. All rights reserved.