Metro Diner's Huevos Rancheros - WBRC FOX6 News - Birmingham, AL

Metro Diner's Huevos Rancheros

(Source: WBRC video) (Source: WBRC video)

Huevos Rancheros 

Ingredients:
• 12 large fried flour tortilla chips - 1 large burrito size flour tortilla quartered and fried
• 1 15oz can seasoned black beans
• 1 Tablespoon of Margarine 
• ¼ cup of small diced yellow onion
• ¼ cup of small diced green pepper
• One link or 4 ounces of diced chorizo - dried, not fresh
• ½ cup of shredded cheddar
• ½ cup of shredded Monterey Jack
• ¼ cup of salsa, your favorite brand
• ¼ cup of sour cream
• ¼ cup of fried or pickled Jalapeños 
• Tablespoon of sliced green onion for garnish
• 4 eggs cook to preference 

Recipe for Black Beans:
1. Heat ½ tablespoon of margarine in a sauce pan, and sauté onion till soft and starting to color, add green pepper and cook for 4-5 minutes stirring often.  
2. Add the chorizo and sauté for 3-4 minutes.  
3. Add the black beans and cook for an additional 10 minutes for beans to thicken and soften.  

Assembly:
1. Line the chips flat with tips out and large part of the chip toward the center of oven proof plate or a casserole dish.  
2. Using a slotted spoon, cover the large part of the chips with the bean mixture leaving at least ½ of the chip - tip part - exposed.   
3. Top all the chips and bean mixture with a mix of both cheeses.  
4. Melt cheese on the chips in a broiler.  While cheese melts, cook eggs how you like them in a non-stick pan with ½ tablespoon of margarine.  
5. Top the chips, beans and cheese with the eggs, then salsa, a good size spoonful of sour cream, green onions and Jalapeno's. 

To fry the Jalapeno's: Drain pickled Jalapeno's and toss in all-purpose flour let sit for one minute then knock off excess and fry in 350-degree oil for 5-6 minutes.

Copyright 2017 WBRC. All rights reserved. 

Powered by Frankly