Make plans to treat yourself to another fantastic celebration of seafood, drink and music this November 3 & 4 in Gulf Shores.
Participate in cooking demonstrations and taste an incredible selection of oysters prepared by the nation's hottest chefs including Martie Duncan -Food Network Star, Cory Bahr -Food Network Star, Rob McDaniel - 5x James Beard Award Semifinalist, Adam Evans and many more. Enjoy live music by country star, CAM - presented by 95KSJ- while sipping on craft beers and Bloody Marys. More than 40 chefs will prepare oysters in three categories - Cajun, Rockefeller, Create Your Own Raw - and you have the chance to taste them all. Still not enough oysters for you? Discover your favorite variety at the North American Raw Oyster Bar, featuring curated oysters from across the continent.
Admission to the Oyster Cook-Off is $10.Tasting tickets are available for purchase to use in exchange for oysters. Pre-sale tasting ticket booklets are $25 for 15 tickets. Sample oysters from dozens of chefs and restaurants from across the country. Plus, you'll have the opportunity to learn from the best with cooking demonstrations and workshops throughout the day.
Don't miss your chance to take part in the oyster shucking contest. Plus, cheer on contestants during our Bloody Mary Invitational. Admission is $10, children 12 & under are free. Tasting tickets will be available for purchase to sample oysters. The Cook-Off isn't only about oysters. Head over to the main stage for live music from Rodney Atkins and Cam, presented by 95KSJ, and more throughout the day, November 4. The best part? These concerts are included with your Cook-Off admission. Learn from nationally recognized chefs performing demos and workshops throughout the weekend. Featured chefs include Chris Lilly, Cory Bahr, Rusty Hamlin, Rob McDaniel, Adam Evans and our host Martie Duncan. Included with Cook-Off admission.
For tickets or more information, visit http://www.hangoutcookoff.com/.