Egg Drop Soup

Egg Drop Soup


4 cups chicken broth
1/8 teaspoons fresh ground ginger
2 tablespoons fresh green onion
1 tablespoon cornstarch
2 eggs
1 egg yolk
2 slices mushrooms


Bring broth to a simmer. Add ginger, green onions, and mushrooms. Beat eggs in a small bowl and gently add to broth while stirring. Mix cornstarch with a few tablespoons of broth in a small bowl then add to soup. Adjust seasoning to your taste

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