1 lb sliced cabbage
1 cup diced pepper
¼ cup diced onion
¼ cup ginger syrup
2 tbsp olive oil
Splash of Balsamic vinegar
Toss all vegetables in your bowl,Whish your wet ingredients.
Pour over vegetables and toss.
Serve pork or chicken over your slaw.
You can also use the vinaigrette for salad dressing or marinade
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