Butternut Squash with Goat Cheese & Pecans in a Brown Butter Shallot Sauce

Butternut Squash with Goat Cheese & Pecans in a Brown Butter Shallot Sauce

 Ingredients:

1 package of butternut squash ravioli 
4 tablespoons of butter 
2 shallots minced 
1/4 cup of fresh Parmesan cheese
2 tablespoons of chopped parsley 
 
Directions:

Boil ravioli. Drain. In a saucepan melt butter & add shallot. Bring butter to a toasty brown color without burning. 
Toss with ravioli & top with Parmesan cheese & parsley.

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