Shrimp Fried Rice

Shrimp Fried Rice


10 medium shrimp, peeled and deveined
2 1/2 cups of cooked rice
1/2 cup of diced onion
1/2 cup diced smoked sausage
1/2 cup diced bacon
Salt, pepper, onion and garlic powder to taste
Soy sauce to taste
1 scrambled egg
Olive oil


Heat saute pan on medium, add a half tablespoon of olive oil, add shrimp and season with salt, pepper, onion and garlic powder. 
Saute shrimp for 2-3 minutes then remove cooked shrimp from pan to plate. 
Place saute pan back on stove on high heat, add bacon and saute for 2-3 minutes, add onion and smoked sausage and cook for 1 minute. 
Add cooked rice, season to taste with seasonings and soy sauce, saute for two minutes. 
Add in shrimp and scrambled eggs; toss all ingredients for 1 minute. Place on plate.

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