Cheddar-Andouille Sausage Dip - WBRC FOX6 News - Birmingham, AL

Cheddar-Andouille Sausage Dip

(Source: WBRC Video) (Source: WBRC Video)

Ingredients:

1 pound ground or diced andouille sausage
1 cup diced ripe tomatoes
1 jalapeno or Serrano pepper, stem and seeds removed and diced
1 ½ 8-ounce packages cream cheese, softened
¾ cup -about 3 ounces- shredded sharp cheddar cheese
Corn chips, for serving

Directions:

Cook sausage in a large skillet, stirring until meat crumbles and is lightly browned. Transfer to a paper towel-lined plate and drain well. 
Return cooked sausage to the skillet and stir in tomatoes, pepper and cream cheese. Cook over low heat for 2 to 3 minutes. 
Spoon sausage mixture into a lightly greased 1-quart baking dish and sprinkle with cheddar cheese. Bake at 350 degrees for 20 to 25 minutes or until bubbly. Serve with corn chips.

Copyright 2017 WBRC. All rights reserved.

Powered by Frankly