Full Moon Bar-B-Que Ribs Recipe

Full Moon Bar-B-Que Ribs Recipe


3 lb. of pork ribs

1/4 cup meat tenderizer

1 tbsp salt

1 tbsp black pepper

2 cups of Full Moon BBQ Sauce


To remove the membrane on the ribs, start at one end of the rack, slide a dinner knife under the membrane and over a bone.In a bowl, combine the salt, black pepper, and meat tenderizer. On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and patting it. Cook on hickory grill for 4-5 hours.

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