8 chicken tenders
2 Tbsp olive oil
1 tbsp chicken rotisserie seasoning
2 cups tri color rotini pasta
½ cup Greek vinaigrette
¼ cup feta cheese
¼ cup sliced olives
Diced red pepper for garnish
Get water boiling and salted. Cook pasta for about 9 minutes until tender and drizzle with a bit of olive oil and the Greek Vinaigrette.
Grill your chicken tender until your internal temperature reaches 165 degrees.Serve over pasta and sprinkle feta cheese ,olives,and peppers.
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