6 appetizer style croissants, sliced in half
1/4 cup Minerva Dairy Maple Butter, melted
6 breakfast sausage patties, cooked
6 slices of Minerva Dairy Raw Milk Cheddar or Muenster Cheese
Brush the tops and bottoms of the croissants with the melted butter.
Place a bottom into a hot waffle iron and add a sausage patty, a slice of cheese and a croissant top.
Close the waffle iron pressing down.
Cook until cheese melts and croissant is golden brown.
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