6 tbsp olive oil
1 tbsp Minced garlic
4 chicken breast (sliced)
I small onion chopped
3 tbsp Worcestershire sauce
1 small bag Fresh Baby Spinach
3 oz Sun-dried tomatoes (julienne cut)
Butternut squash Pasta sauce (25 oz jar)
Angel hair pasta
1/2 c Parmesan cheese
Sauté olive oil, onion and garlic in a skillet for one minute. Add seasoning salt and Worcestershire sauce to chicken and place in skillet. Add sun dried tomatoes just before chicken is fully cooked. Add pasta sauce bring to boil. Then stir in spinach.
Remove from heat.
Sprinkle with Parmesan cheese and stir.
In a sauce pan bring salted water to a boil and add a tsp of olive oil. Add pasta and cook until done. Drain excess water and add pasta to sauce.
Sprinkle with Parmesan cheese.
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