Stuffed Portobello Mushroom - WBRC FOX6 News - Birmingham, AL

Stuffed Portobello Mushroom

(Source: WBRC Video) (Source: WBRC Video)


1/4 C Walnuts
1/4 C Sundried Tomatoes
2 Whole Portobello Mushrooms
1 Tbs Tomato Paste
Fresh Sage
1/4 Sweet Yellow Onion, diced
1 tsp minced garlic
1/8 C Lemon Juice
Extra virgin olive oil
S & P
1 Tbs Parmesan 


Heat oil in saute pan over medium high heat. Add onions and garlic, cook until fragrant and translucent. Add tomatoes, sage and walnuts. Cook until walnuts are well toasted. Deglaze with lemon juice. Add tomato paste and continue cooking 1-2 min. If mixture is too dry, add a little water or chicken stock to loosen.  In the meanwhile, clean mushroom, drizzle with extra virgin olive oil and season with salt and pepper and stuff with walnut mixture. Bake in 350* oven for 10-15 min. 

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