1 ½ lb. pork loin, large dice
4 ea. Peaches, large dice
½ cup red onion, large dice
8 wooden skewers, soaked in water.
Place diced pork, peach and red onions in alternating pattern on skewer.
Marinade for 1 hour in citrus ginger marinade.
Citrus Ginger Marinade:
¼ cup Lime juice
¼ cup Orange juice
¼ cup Olive oil
1 tsp. Ginger, freshly grated
1 tsp. Garlic, freshly grated
1 tsp. Soy sauce
1 tsp. Oregano
¼ tsp. Nutmeg
¼ tsp. Black pepper
Whisk all ingredients together.
Alaga Peach Glaze:
1 cup diced peaches
1 cup water
2 tablespoon Apple cider vinegar
2 tablespoon Alaga Cane Syrup
1 tablespoon ginger fresh, peeled and minced
1 tablespoon garlic, fresh, peeled and minced
1 tablespoon parsley, freshly chopped
1 teaspoon jalapeño pepper, small diced
Combine all ingredients except fresh herbs; In a saucepan over medium heat. Simmer and reduce by 1/3 – approximately 5-7 minutes. Remove from heat, add freshly chopped herbs. Adjust seasoning with salt and pepper.
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