Salsa Senorita’s Zesty Gazpacho - WBRC FOX6 News - Birmingham, AL

Salsa Senorita’s Zesty Gazpacho

(Source: WBRC Video) (Source: WBRC Video)


¼ C Red onion, large diced
½ ea Green bell pepper, cored, seeded, large dice
½ C Cucumber, seeded, large dice
¼ C Celery, large dice
14 ½ oz Canned tomatoes, drained or seeded, fresh tomatoes
1 T Olive oil
1 T Sherry vinegar
¾ C Salsa Senorita Salsa
As needed salt and freshly cracked black pepper
As needed cilantro, chopped, garnish
As needed sour cream, garnish


Process onion, pepper, cucumber and celery until the vegetables are to your desired chunkiness using a blender or food processor. Do not fully puree. Add the tomatoes, olive oil, vinegar and salsa; process just to blend flavors. Season with salt and pepper and serve chilled with desired garnish.

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