Salsa Senorita’s Zesty Gazpacho - WBRC FOX6 News - Birmingham, AL

Salsa Senorita’s Zesty Gazpacho

(Source: WBRC Video) (Source: WBRC Video)

Ingredients:

¼ C Red onion, large diced
½ ea Green bell pepper, cored, seeded, large dice
½ C Cucumber, seeded, large dice
¼ C Celery, large dice
14 ½ oz Canned tomatoes, drained or seeded, fresh tomatoes
1 T Olive oil
1 T Sherry vinegar
¾ C Salsa Senorita Salsa
As needed salt and freshly cracked black pepper
As needed cilantro, chopped, garnish
As needed sour cream, garnish

Directions:

Process onion, pepper, cucumber and celery until the vegetables are to your desired chunkiness using a blender or food processor. Do not fully puree. Add the tomatoes, olive oil, vinegar and salsa; process just to blend flavors. Season with salt and pepper and serve chilled with desired garnish.

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