Watermelon Gazpacho - WBRC FOX6 News - Birmingham, AL

Watermelon Gazpacho

(Source: WBRC video) (Source: WBRC video)

Watermelon Gazpacho 

4 servings, 85 calories per serving

  • 2 cups tomato, diced
  • 2 cups watermelon, diced 
  • 1/2 cup cucumber, seeded and diced
  • 2 tablespoons red onion, diced 
  • 2 tablespoons red bell pepper, diced
  • 1 1/2 tsp. jalapeno pepper, seeded and diced
  • 2 teaspoon red wine vinegar 
  • 2 teaspoon lime juice
  • 1/4 cup extra-virgin olive oil 
  • 2 tablespoons dill, fresh chopped 
  • Kosher salt and freshly ground black pepper to taste
  • 1/4 cup low-fat yogurt 


In a blender, puree the tomatoes, jalapeno, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber, and red pepper and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls.

Garnish with low-fat yogurt, dill and remaining watermelon and serve.

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