Mary Grace from Village Tavern's Thai Chicken Salad - WBRC FOX6 News - Birmingham, AL

Mary Grace from Village Tavern's Thai Chicken Salad

(Source: WBRC video) (Source: WBRC video)

MARY GRACE WITH VILLAGE TAVERN'S THAI CHICKEN SALAD

Serves 1-2

INGREDIENTS 

2 CUPS Mixed Greens

1 CUP Green Cabbage, julienne 1/8"

1 CUP Red Cabbage, julienne 1/8"

½ CUP Shredded Carrots

2 Tablespoons Edamame

1 Tablespoons Scallions, sliced 1/8"

¼ CUP Cucumber, peeled, cored and julienned 1/16", 2" long

1 CUP Chicken, roasted, cooled, thinly sliced, 1/8"

½ CUP Lime Cilantro Dressing 

¼ CUP Fried Wontons mix in salad or Fried Noodles

3 Tablespoons Thai Peanut Dressing, drizzled 

¼ CUP Fried Wontons, garnish

Sesame Seeds for Garnish, Optional

PROCEDURE

1. Combine all ingredients in a mixing bowl.

2. Mix well, making sure all items are coated well with Lime Cilantro dressing.

3. Pile salad in center of a serving salad bowl.

4. Drizzle Thai Peanut Dressing out of squirt bottle over salad.

5. Garnish with wontons on top and sesame seeds over the entire salad.)

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