1-1/2 cups whole milk
1 cup sugar
3/4 cup sweetened shredded coconut
2 large eggs, lightly beaten
3 tablespoons all-purpose flour 1 tablespoon butter, melted
1/4 teaspoon vanilla extract
2 cups of whipped cream
1 unbaked pastry shell - 9 inches
In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla.
Pour into pie shell
Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean.
Cool to room temperature
Top with whipped cream
Copyright 2017 WBRC. All rights reserved.