1 French Bread Loaf
Approx. 4 oz. grilled and sliced petite tenderloin - seasoned with seasoning salt, Worcestershire sauce
1 oz. provolone cheese
4 roma tomato slices
2 oz. chimichurri sauce
Cut open sandwich bread, spread out the thinly sliced steak over both the top and bottom for even toasting/heating. Lay 2 slices of provolone cheese. Toast in an oven set at 375°-400° for approx. 10 minutes until bread toasts and cheese is melted. Remove, add 4 sliced Roma tomatoes, and approx. 2 oz chimichurri.
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