Chocolate peanut butter cup cupcakes with white chocolate bacon


2 cups sugar
1 3/4 cups all purpose flour
3/4 cup cocoa
1 1/2 teaspoons of baking powder
1 1/2 teaspoons of baking soda
1 teaspoon of salt
2 eggs
1 cup milk
1/2 cup oil
2 tablespoons of vanilla
1 cup of boiling water

Bake at 325 degrees for approximately 10 to 12 minutes, keeping an eye on the cupcakes
Let cupcakes cool.
Fill cupcake with smooth peanut butter
Top with Smithfield Bacon (cooked), a White Chocolate Melt (Hershey's is preferred) and a simple butter cream icing.
Recipe for buttercream icing
1 lb butter
2 teaspoons of vanilla
2 lbs of powdered sugar

Copyright 2017 WBRC. All rights reserved.