1/2 lb broccolini
1 cup oven dried tomatoes
1 cup cooked and drained Italian sausage
1 small red onion sliced thinly
1 cup of cooked orechettie pasta
1 tablespoon of butter
1/4 cup of white wine
1/4 cup extra virgin olive oil
1/4 cup grated parm
In a saute pan. Add broccolini, tomatoes, red onions and sausage and cook in extra virgin olive oil
add pasta stir to combine. Add wine, let it cook off a little, add butter off heat, swirl to melt and top with ricotta and parm.
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