Kairos Chocolate Krackle - WBRC FOX6 News - Birmingham, AL

Kairos Chocolate Krackle

(Source: WBRC Video) (Source: WBRC Video)

Ingredients: 

1 9x9 pan of your favorite fudge brownies - I like Ghirardelli Triple Chocolate Brownie Mix
2 packs Jello Chocolate Pudding, prepared according to package directions.
1 pint heavy whipping cream, whipped with 1/2 tsp pure vanilla extract and 1/2 cup sugar
6 Butterfinger candy bars, crushed - if you crush them, and then put them in the freezer for about 30 minutes, it keeps the chocolate from sticking to the paper, and comes out easily
 
Directions:

Cut brownies into cubes and place in the bottom of a 9x13 Casserole dish. Cover with chocolate pudding and smooth out. Cover with whipped cream and smooth out. Sprinkle Butterfinger evenly over the whipped cream. Eat & enjoy. It can be made one day ahead and refrigerated.
 
To make a Chocolate Krackle Trifle, simply double the recipe and layer - brownie, pudding, whipped cream, Butterfinger, brownie, pudding, whipped cream, Butterfinger- in a trifle dish. When making a trifle, it needs to be eaten as soon as possible.

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