Chicken Marsala with Sautéed Pasta - WBRC FOX6 News - Birmingham, AL

Chicken Marsala with Sautéed Pasta

(Source: WBRC Video) (Source: WBRC Video)

Ingredients:

2 boneless chicken breast 5 oz.
½ cup marsala Wine
1 cup chicken Broth
½ cup cream
Butter 
Oil Olive
1 ½ cup slice mushrooms
¼ cup diced onions
Parsley 
Salt and pepper to taste
Onion Powder to taste
Garlic powder to taste

Directions:

Season chicken Breast with salt, pepper, onion powder and garlic power. Heat sauté pan add oil and chicken breast sauté for 4-6 minutes. Remove chicken breast and place on a plate. Add onions and deglaze the pan with wine cook 2-3 minutes. Add chicken broth, mushroom, and cream. Sauté  for 3-5 minutes.  And butter and seasoning. Place chicken in sauce. 

Sautéed Pasta 

2 cups cook pasta 
½ cup green peas
½ cup corn
Olive oil
Salt and black pepper to taste
Onion powder and garlic power to taste

Heat sauté pan and oil, peas and corn sauté for 2 minutes. Add pasta and sauté 2-3 minutes. Add seasons and sauté 1 minute. Place pasta on plate top with chicken and sauce. Garnish with parsley.

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