2 Cod 4 oz. filets
1/8 teaspoon Kosher Salt
1/8 teaspoon Coarse Black Pepper
To coat: All Purpose Flour, Beer Batter
1 Each Leaf Lettuce
1 Cup Coleslaw
1 Cup French Fries, seasoned with Sea salt
¼ Cup Tartar Sauce
1 Each Lemon Wedge
Season Cod Filets with Kosher salt and black pepper. Dust with All Purpose Flour.
Dredge in Beer batter and coat evenly. Drop in 350º fryer or you can use a pot with oil over the stove for 4-5 minutes. Drop frozen fries in 350º fryer for 2 minutes and 15 seconds. Once cooked, shake to drain excess oil. Sprinkle Sea salt over French Fries. Shake to cover all. Once the fish is cooked, place on plate lined with paper towel to drain excess oil. Place leaf lettuce at 10:00, top with coleslaw. Place lemon wedge beside coleslaw at 9:00 position. Place ramekin of Tartar sauce at 2:00 position. Place hot French fries between 4:00 to 9:00 position. Lean the fish filets on the French fries. Serve with Malt Vinegar if desired
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