4 center cut pork chops
1 c worcheshire sauce
3 tsp light brown sugar
2 tsp brown sugar and bourbon seasoning
1/2 tbsp Olive oil
Add worchestire and brown sugar until sugar is dissolved. Marinate pork chops in sauce and season with brown sugar and bourbon for 30 minutes.
Heat skillet add olive oil
Place until pork chops are brown on both sides.
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