Watermelon - Tomato Salad - WBRC FOX6 News - Birmingham, AL

Watermelon - Tomato Salad

Watermelon - Tomato Salad
Recipe courtesy of James K Jones from Kairos Kafe
4 cups seeded watermelon, cut into cubes
1 cup fresh grape tomatoes, sliced in half
1 cup fresh roma tomatoes, diced
1 cup fresh cherry tomatoes, sliced
1 sweet yellow bell pepper, diced
1 red onion, sliced into thin wedges
1 sweet white onion, sliced into thin wedges
1 sprig fresh basil, chopped
1 sprig fresh cilantro, chopped
3 green onions, sliced - green and white parts
1 cup red wine vinegar
¼ cup extra virgin olive oil
3 teaspoons sugar
Sea Salt (to taste)
Cracked Black Pepper to taste
1 teaspoon Delicious Goodness Seasoning or dry ranch mix
Whisk red wine vinegar, extra virgin olive oil, sugar, D.G. seasoning, sea salt & pepper in a small bowl until sugar is dissolved. In a separate bowl, gently combine watermelon, tomatoes, onions, bell pepper, cilantro, green onion, & basil. Pour the vinegar mixture over the watermelon and tomato mixture, and gently combine, taking care not to squish up the tomatoes & watermelon. Refrigerate for four hours or overnight.
This side dish works great for Picnics and Summer Meals!

GDA Cooking - July 2, 2014

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