Half medium onion, diced
Half medium bell pepper, diced
Complete contents of one 15 oz can salmon
1/4 C SR cornmeal
1/4 C SR flour
2 Tablespoons mayonnaise
1 C panko bread crumbs
2 teaspoons chopped fresh parsley
3/4 teaspoon Creole seasoning
Combine all ingredients in the mixer with a dough hook until smooth.
Form into 1 1/2 " balls using a 2oz. disher
Deep fry at 350 degrees for 5-7 minutes until golden brown.
Serve with fresh lemon wedges and Irondale Café remoulade.
Can also be formed into patties and cooked in a lightly oiled skillet over medium high heat
Noon Cooking - April 18, 2014