Twice Smoked Ham - WBRC FOX6 News - Birmingham, AL

Twice Smoked Ham

Bob Sykes Bbq

www.bobsykes.com
205.426.1400
1724 9th Avenue North
Bessemer, Alabama

Twice Smoked Ham

First Lets talk about the type of Ham we are smoking. This is 100 % cured fully cooked ready to eat. Just like what you put in the oven.

You can put a lot of extra flavors in cured Ham by adding different rubs and glazes.

First we start by placing the ham in the bottom of an aluminum pan with a piece of foil underneath. (placing in the pan we can temper the heat). DO NOT WANT TO RECOOK.

Rub the Ham with CYM mustard ( others are ok too).
This acts as a binder to give us a sticky surface to adhere our Rub. The rub today is Black Pepper, Garlic, Rosemary, Ground cloves. Next pour 4 to 6 oz of Pineapple juice in the bottom.

Place on the grill at 225 degrees for approx. 2 ½ hours. Allowing the smoke to build in the meat.

The last ten minutes add your glaze.

Today we are using Molasses, brown sugar, and Bob Sykes BBQ sauce.

Butts or Shanks: Shanks are usually discounted.

Three types of Ham: Fresh , Dry Cured , Wet Cured.

Spiral Slice or Cross Hatch with a sharp knife.
Dry Rub
2 Tbsp Rosemary and Garlic, 1 Tbsp Black Pepper, ½ Tbsp Ground Cloves

Glaze
6 0z Molasses
4 oz Bob Sykes BarB-Q Sauce

GDA Cooking - January 13, 2014

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