Salsa Senorita Stuffed Avocado with Black Bean and Corn Relish - WBRC FOX6 News - Birmingham, AL

Salsa Senorita Stuffed Avocado with Black Bean and Corn Relish

Salsa Senorita Stuffed Avocado with Black Bean and Corn Relish

Ingredients

• 11/2 cups seeded tomato
• 1/3 cup thinly sliced green onion
• 2 tablespoons chopped fresh jalapeño
• 2 tablespoons chopped cilantro
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon ground cumin
• 1/8 teaspoon pepper
• 1 garlic clove, minced
• 1 can sweet corn drained
• 1 can black beans drained
• ¼ to ½ cup Salsa Senorita any variety
• 4 ripe avocados

Directions:

Combine all ingredients  except avocados in a bowl.  Cover and chill.  Relish can be made up 2 to 3 days prior to serving.  Peel and cut Avocado in half; remove seed.  Place relish inside avocado.  Option:  Great on grilled chicken and fish.