Bright Star's Greek Style Snapper
Juice of 3 lemons
Oregano to taste
Salt and Pepper to Taste
1 cup plus 2 tablespoons and 1 teaspoon of extra virgin olive oil
1 stick butter, melted
6 – 8oz. fresh snapper filets
½ cup flour for dusting
Make sauce by mixing lemon juice, oregano, salt, and pepper in bowl with wire whisk. Slowly pour olive oil into lemon mixture, whisking until emulsified.
To prepare fish, pour melted butter over each filet, coating evenly. Lightly dust each piece with flour. Cook in a heavy skillet coated with 1 teaspoon olive oil or on a griddle until lightly browned.
Pour sauce over grilled fish and serve immediately.