Kairos Chicken Florentine Soup - WBRC FOX6 News - Birmingham, AL

Kairos Chicken Florentine Soup

Kairos Chicken Florentine Soup



1 rotisserie chicken (shredded) OR 4 cups cooked shredded chicken

4 cups chicken stock or broth

3 cups cooked rice

1 small sweet onion, diced

2 pieces uncooked bacon, chopped

3 cups spinach

1 cup heavy cream

1 lemon

Splash of white wine

1 teaspoon minced garlic

1 tablespoon butter

1 cup Parmesan cheese.

Sea salt

White pepper

Celery salt

Dry ranch mix



In a soup pot melt butter and add bacon & onions. Stir and cook until onions are translucent. Season with celery salt and add minced garlic. Be careful not to burn garlic. Add a splash of white wine to deglaze onions/bacon.

Add in chicken stock, chicken, rice, spinach, and heavy cream. Simmer on low heat until it's the consistency you desire. If you like it thicker, cook longer. Season with ranch mix, sea salt, white pepper, the zest of one lemon, and the juice of one lemon. Garnish with parmesan cheese.

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